Standard packages
Cafés and small restaurants
Core dining room and kitchen solutions adapted to seating capacity and kitchen equipment.
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What we plan
The standard foundation combines dining room climate control and kitchen ventilation. We check cooking equipment, exhaust routes and air supply options, adapting the design to the menu and layout.
Example solution
Cafés and small restaurants
A small café with a dining area and compact kitchen: dining room cooling, equipment extraction and replacement air. Calculations are revised if the kitchen equipment or seating capacity changes.
An illustrative scenario, not a completed project. The image shows a possible setting. Systems are specified after calculations and review of project data.
What we need to start
Floor plans, floor area, room uses, operating hours and equipment information. We can work through any missing details together.
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