Commercial

Restaurants

Dining room ventilation and air conditioning tailored to seating capacity and changing occupancy.

What we plan

We account for seating, glazing and heat gains. Air outlets are positioned to avoid drafts at tables. Dining room ventilation is coordinated with the kitchen, with maintenance access integrated into the interior.

Example solution

Restaurants

A restaurant with a main dining room and a separate event space: independent temperature control, distributed air supply and balanced supply and extraction. Operating modes are planned for normal and full occupancy.

An illustrative scenario, not a completed project. The image shows a possible setting. Systems are specified after calculations and review of project data.

What we need to start

Floor plans, floor area, room uses, operating hours and equipment information. We can work through any missing details together.

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